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Restaurant Manager SUMMARY The Restaurant Manager takes ownership of all Front of the House responsibilities and runs the restaurant in partnership with the Chef. The Restaurant Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of beverages and supplies, optimize profits and ensure that guests are satisfied with their dining experience. They ensure the. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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