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Pastry Chef for 13Moons Restaurant SUMMARY Works directly with Chef de Cuisine to create and implement seasonal menus utilizing fresh, local, and seasonal ingredients. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Must be able to prepare and execute a variety of breads and high-end desserts consistently, while maintaining a 40% or lower food cost. Must be able to work in a clean and organized manner. Accepts all responsibility for proper product rotation and food storage. Must be able. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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